Tag Archive for cocktail

99 Bottles of Everything Everywhere

Though my apartment contains a bed, toilet, bath tub, sofa, refrigerator, stove, TWO sinks, and many other useful items, my living space is primarily occupied by alcohol and cats. I sort of squeeze in where I can and try not to trip on a box of liquor or a cat. The reason for the cats is self-explanatory unless you have no soul. However, the liquor hoarding may require some explanation. You see, I am not mentally ill or plagued by a drinking problem; I am writing a cocktail book in collaboration with Drink of the Week!

PHOTO ONE: This is the work shelf of mixable liquor. My professional booze. Most of it was provided by liquor brands, which was very nice of them.  Next to the bitters on the bottom shelf are jars of liquors I’m infusing with fruit, vegetables, or herbs.

Fun Fact: For a while I seemed to only infuse clear liquors with things that turned them yellow, giving the appearance that I saved and labeled jars of my own urine. I don’t do that. Notice all the pretty red and pink infusions now. Read more

Champagne Lava Lamp

Every day is a celebration! Or so my blog and the number of posts about me ingesting champagne would lead you to believe. The latest molecular mixology project: champagne lava lamp.

After the champagne boob gelatin project, Joy and I decided to try making tiny, colorful alcohol-filled bubbles. The bubbles turned out larger and less bubble-shaped than intended, but overall the project was a success. They danced around in our champagne making a lava-lamp-like drink. Oh, and it all tasted really good.


No, those aren’t fruit snacks in our drinks. They are tiny brandy and creme de cassis bubbles of flavor! Read more

Champagne Boob

Oh, hi, internet. Remember me? I have been living life and ignoring you. Here is a thing I did:

After talking about molecular mixology for a while, I decided to give it a shot. I could not find a place in San Francisco that made these schmancy cocktail concoctions, so if you know of one — tell me! I figured a gelatin-based recipe would be an easy foray into the world of drinky science. Joy was game for joining me in making foamy champagne gelatin with citrus. Adventure!

When we took the foamy champagne gelatin out of the martini glass we’d been allowing it to set in and put it on to the plate so we could garnish it … it looked like a boob. We got the giggles big time. Judge for yourself:


The delicious boob in question Read more