Oh, hi, internet. Remember me? I have been living life and ignoring you. Here is a thing I did:

After talking about molecular mixology for a while, I decided to give it a shot. I could not find a place in San Francisco that made these schmancy cocktail concoctions, so if you know of one — tell me! I figured a gelatin-based recipe would be an easy foray into the world of drinky science. Joy was game for joining me in making foamy champagne gelatin with citrus. Adventure!

When we took the foamy champagne gelatin out of the martini glass we’d been allowing it to set in and put it on to the plate so we could garnish it … it looked like a boob. We got the giggles big time. Judge for yourself: